New This Month

Rosemary Honey


Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup

Photography: Katie Quinn Davies

Source: Martha Stewart Living, April 2011


  • 1 cup light-flavored honey, such as clover
  • 5 rosemary sprigs (3 inches each)


  1. Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.

Reviews Add a comment