No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rosemary Honey

Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.

  • prep: 10 mins
    total time: 55 mins
  • yield: Makes 1 cup
Photography: Katie Quinn Davies

Ingredients

  • 1 cup light-flavored honey, such as clover
  • 5 rosemary sprigs (3 inches each)

Cook's Note

Honey can be stored in an airtight container at room temperature for up to 1 week.

Directions

  1. Step 1

    Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.

Source
Martha Stewart Living, April 2011