Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.
- Total Time:
- Yield: Makes 1 cup
Photography: Katie Quinn Davies
Source: Martha Stewart Living, April 2011
- 1 cup light-flavored honey, such as clover
- 5 rosemary sprigs (3 inches each)
Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.