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Simple Homemade Sausage Patties

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

  • yield: Makes 8 small patties

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Ingredients

  • 1 pound ground pork
  • 1 garlic clove, minced
  • 1 tablespoon dried sage, crumbled
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried fennel, crushed
  • Pinch of ground nutmeg
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg white
  • 2 teaspoons vegetable oil

Directions

  1. Step 1

    Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.

  2. Step 2

    To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.

  3. Step 3

    Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

Source
Mad Hungry, September 2010

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Reviews (3)

  • 21 Mar, 2013

    I am going to try this recipe

  • 26 Jan, 2013

    This is a flavorful recipe with a wonderful blend - I particularly like the fennel with the other ingredients. I have made this recipe successfully with ground turkey, and it was a big hit - much requested since that time.

  • 11 Mar, 2011

    Terrific recipe. I used ground turkey instead of pork.