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Egg Cream

  • yield: Makes 4
Photography: Annna Williams

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Ingredients

Directions

  1. Step 1

    Pour 2 tablespoons chocolate syrup into each of four 10-ounce glasses. Pour 1/4 cup milk over syrup. Add 4 ounces seltzer to each glass, stirring vigorously. Serve immediately.

Source
Martha Stewart Living, July/August 1999

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Reviews (2)

  • 14 Jul, 2012

    this is the same egg c ream i grew up with in bklyn ny and i still enjoy it every time but you must drink this with a nice stick saloty pretzle oxox

  • 12 Feb, 2009

    This is a very satisfying drink for dieters who have that chocolate craving!