These sweet, coated nuts go well with any frozen dessert.
- Yield: Makes 1 cup
Photography: Anna Williams
Source: Martha Stewart Living, July/August 1999
- 1 cup walnut pieces
- 1/4 cup pure maple syrup
- 1/4 cup light corn syrup
Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.