SourceMartha Stewart Living, July/August 1999
1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup
Preheat oven to 350 degrees. Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.