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Avocado-Pear Smoothie

This smoothie derives protein and healthy fat from silken tofu and avocado; pear juice sweetens it.

  • Servings: 4
Avocado-Pear Smoothie

Photography: Antonis Achilleos

Source: Martha Stewart Living, March 2006


  • 1 ripe Hass avocado, (about 7 ounces)
  • 1/2 cup silken tofu, drained
  • 1 cup pear juice
  • 2 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 2 cups ice


  1. Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.

Reviews (1)

  • peachmasterv 20 Oct, 2011

    Interesting recipe. Thick and creamy. I recommend drinking immediately because the blended ice gives a nice crunch and the drink is best chilled.

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