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Avocado-Pear Smoothie

    • Photo: Antonis Achilleos
    • Photo: Antonis Achilleos
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    Martha Stewart Living, March 2006
    • Yield Serves 4
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    Ingredients

    • 1 ripe Hass avocado, (about 7 ounces)
    • 1/2 cup silken tofu, drained
    • 1 cup pear juice
    • 2 tablespoons honey
    • 1/2 teaspoon pure vanilla extract
    • 2 cups ice

    Directions

    1. Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.

    Recipe Reviews

    • peachmasterv
      20 Oct, 2011

      Interesting recipe. Thick and creamy. I recommend drinking immediately because the blended ice gives a nice crunch and the drink is best chilled.

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