This smoothie derives protein and healthy fat from silken tofu and avocado; pear juice sweetens it.
- Servings: 4
Photography: Antonis Achilleos
Source: Martha Stewart Living, March 2006
- 1 ripe Hass avocado, (about 7 ounces)
- 1/2 cup silken tofu, drained
- 1 cup pear juice
- 2 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 2 cups ice
Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.