No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Vanilla Hot Chocolate

  • Servings: 4
Vanilla Hot Chocolate

Source: Martha Stewart Living, March 1995


  • 4 cups milk
  • 2 vanilla beans, split
  • 10 ounces semisweet or milk chocolate, cut into small pieces


  1. Combine milk and split vanilla beans in a saucepan; scald milk over medium-low heat. Remove from heat, and take out vanilla beans. Scrape the seeds from the beans into the milk, discarding the pods. Stir, then let stand covered for 5 to 10 minutes.

  2. Return to medium-low heat, add chocolate, and whisk until chocolate is completely melted and milk is frothy. Serve immediately.

Reviews (0)

Related Topics