No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dehydrated Balsamic Onions

  • Servings: 4
  • Yield: Makes enough for 4 servings of soup
Dehydrated Balsamic Onions


  • 1 small red onion, sliced crosswise 1/8 inch thick
  • 1/4 cup Villa Manodori balsamic vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • Celtic sea salt and freshly ground pepper


  1. Separate onion slices into rings. In a small bowl, combine onion, vinegar and oil; toss to mix. Season with salt and pepper. Marinate at room temperature for 2 hours. Remove onion rings and place them in a single layer on a nonstick drying sheet. Reserve any marinating juices for garnish. Place in dehydrator set at 105 degrees until tender and still slightly moist, about 2 1/2 hours. Remove, and set aside.

Related Topics