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Sweet Curry Mayonnaise


This sweet-and-spicy mayonnaise makes a great topper for Belgian frites. The recipe comes to us from chef Michael Formichella.

  • Yield: Makes about 1 cup

Source: Martha Stewart Living Television


  • 3 tablespoons hot curry powder
  • 1 cup Basic Mayonnaise
  • 1/4 cup tamarind-date sauce
  • 2 tablespoons sweetened coconut milk
  • Pinch of salt


  1. In a small skillet over medium-low heat, toast curry powder, stirring frequently, until aromatic, about 2 minutes. Transfer to a small bowl to cool.

  2. In a small bowl, combine mayonnaise, tamarind-date sauce, curry powder, coconut milk, and salt. Stir to combine. Keep refrigerated, in an airtight container, for up to 1 week.

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