No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sweet Curry Mayonnaise

This sweet-and-spicy mayonnaise makes a great topper for Belgian frites. The recipe comes to us from chef Michael Formichella.

  • yield: Makes about 1 cup

advertisement

advertisement

Ingredients

  • 3 tablespoons hot curry powder
  • 1 cup Basic Mayonnaise
  • 1/4 cup tamarind-date sauce
  • 2 tablespoons sweetened coconut milk
  • Pinch of salt

Directions

  1. Step 1

    In a small skillet over medium-low heat, toast curry powder, stirring frequently, until aromatic, about 2 minutes. Transfer to a small bowl to cool.

  2. Step 2

    In a small bowl, combine mayonnaise, tamarind-date sauce, curry powder, coconut milk, and salt. Stir to combine. Keep refrigerated, in an airtight container, for up to 1 week.

Source
Martha Stewart Living Television

advertisement

advertisement