New This Month

Hearts of Palm and Avocado Salad

  • Servings: 10


  • 2 cans hearts of palm or 4 to 6 ounces fresh hearts of palm, cut into 1/2-inch rounds
  • 6 avocados, peeled and cut into 1/2-inch slices
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 tablespoons paprika
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)


  1. Place palm and avocado in a large bowl, drizzling lime juice and olive oil over them. Season with paprika, salt, and pepper.

Reviews Add a comment