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Herbed Crostini

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    Martha Stewart Living, December 2008
    • Yield Makes 24
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    Ingredients

    • 1/4 cup finely chopped fresh flat-leaf parsley
    • 1 1/2 teaspoons finely chopped fresh sage
    • 1 teaspoon finely chopped fresh rosemary
    • 6 tablespoons heavy cream
    • 1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick)
    • Coarse salt and freshly ground pepper

    Directions

    1. Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total. Crostini will keep, covered, for up to 2 days.

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