Boston Lettuce Salad with Buttermilk Ranch Dressing

This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.

Source
The Martha Stewart Show, April Spring 2008
Boston Lettuce Salad with Buttermilk Ranch Dressing
  • servings 4

Ingredients

  • 1 cup mayonnaise

  • 1/2 cup buttermilk

  • 2 tablespoons freshly squeezed lemon juice

  • 1 teaspoon coarse salt

  • 1 teaspoon celery seed

  • 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried

  • 1/4 teaspoon freshly ground black pepper

  • Pinch of cayenne pepper (optional)

  • Leaves from 1 large head Boston lettuce

  • Cherry tomatoes, sliced

Directions

  1. Step 1

    In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, salt, celery seed, oregano, black pepper, and cayenne pepper, if using.

  2. Step 2

    Place lettuce leaves and cherry tomatoes in a large bowl; drizzle over dressing and toss to combine. Serve immediately. Store any remaining dressing, refrigerated in an airtight container, for up to 1 week.

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