No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Free-Range Poussin

  • servings: 10

advertisement

advertisement

Ingredients

  • 3 poussin, (about 3 pounds)
  • 1 tablespoon olive oil
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)

Directions

  1. Step 1

    Using a pair of poultry scissors, split the poussins down the breast side. Set the bird, backside down, on a clean work surface. Using the heel of your hand, press down to flatten the bird. Brush with olive oil. Season with salt and pepper.

  2. Step 2

    Place flattened poussin on the heated grill. Cook over medium-low heat until the juices run clear when the thickest part is pricked with a two-pronged fork, about 30 minutes.

Source
Martha Stewart Living Television

advertisement

advertisement