Chocolate Fudge Filling

Use this chocolate filling when making Sparkling Vanilla Sandwich Cookies.

  • Yield: Makes 1 3/4 cups
Chocolate Fudge Filling

Source: The Martha Stewart Show, December 2009

Ingredients

  • 1 (12-ounce) bag semisweet chocolate chips
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 3/4 cup evaporated milk
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Place chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate mixture; let stand until chocolate melts, about 5 minutes. Add vanilla, whisk until filling is smooth and well combined.

  2. Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours.

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