No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Nobu's Vegetable Salad

Note: These recipes have been adapted from 'Nobu: The Cookbook' by Nobuyuki Matsuhisa. Copyright 2001 by Nobuyuki Matsuhisa. Reprinted by permission of Kodansha International and Kodansha America, Inc.

  • Servings: 4
Nobu's Vegetable Salad

Source: Martha Stewart Living, May 2003


  • 2 baby carrots, peeled
  • 4 radishes
  • 1/2 cucumber, peeled
  • 2 stalks celery
  • 2 small beets
  • 1 small bulb fennel, halved lengthwise
  • 1 small lotus root, peeled and blanched


  1. Prepare an ice bath. Using a Japanese mandoline, very thinly slice vegetables directly into ice bath. Let stand until vegetables begin to curl, about 15 minutes. Drain well.

Related Topics