Vanilla Egg Cream
Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.
- 2 tablespoons Vanilla Simple Syrup
- 4 ounces whole milk
- 4 ounces cold seltzer
In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.
SourceThe Martha Stewart Show, March Winter 2008