New This Month

Spicy Bat Wings

  • Servings: 4

Source: Martha Stewart Living Television



  1. Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.

  2. Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.

  3. Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.

  4. Return wings to bowl, and toss to coat. Serve immediately.

Reviews Add a comment

  • pezgirl509
    11 NOV, 2011
    Guests really loved these wings! Very simple, but flavorful and delicious. Great appetizer!!