advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Grilled Zucchini Spears with Mint

Mint brightens up this ubiquitous summer vegetable and lends an extra touch of garden-fresh flavor.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Zucchini Spears with Mint

Photography: Tara Donne

Source: Martha Stewart Living, July 2010

Ingredients

  • 2 large zucchini, halved and cut into spears
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 1 to 2 tablespoons small mint leaves
  • Garnish: mint sprigs

Directions

  1. Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs.

Related Topics