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Nobu's Den Miso Marinated Fish

  • Servings: 8

Source: Martha Stewart Living, March 2000


  • 2 pounds black cod or salmon fillets, skin on
  • 1 cup Den Miso


  1. Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day.

  2. Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.

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