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    Champagne becomes even more festive when served in a flute crowned with citrus-laced sugar.
    Martha Stewart Living, January 2010
    • Yield Makes 1
      Serves 1
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    Ingredients

    • 2 tablespoons sugar
    • 2 teaspoons finely grated kumquat zest, plus 1 kumquat slice
    • Rose Champagne, chilled

    Directions

    1. Combine sugar and zest. Wet rim of a Champagne glass; coat rim in sugar mixture. Drop kumquat slice in glass, and fill with Champagne.

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