Champagne becomes even more festive when served in a flute crowned with citrus-laced sugar.
- 2 tablespoons sugar
- 2 teaspoons finely grated kumquat zest, plus 1 kumquat slice
- Rose Champagne, chilled
Combine sugar and zest. Wet rim of a Champagne glass; coat rim in sugar mixture. Drop kumquat slice in glass, and fill with Champagne.
SourceMartha Stewart Living, January 2010