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Corn on the Cob Coins

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These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

Source: Martha Stewart Living, August 2009
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  • Magrit1115
    17 AUG, 2010
    Do you then eat the cob with the kernels? It seems rather difficult to cut all the kernels off each "corn coin" in order to eat them.
    Reply

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