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Caramel Syrup for Gingerbread House

This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.

Source: Martha Stewart Living, Holiday 2009


  • 1 1/3 cups sugar
  • 3/4 cup water


  1. Bring sugar and the water to a boil in a medium saucepan; reduce heat, and simmer until thickened and light brown, about 10 minutes. Use immediately.


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