New This Month

Caramel Syrup for Gingerbread House

130

This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.

Ingredients

  • 1 1/3 cups sugar
  • 3/4 cup water

Directions

  1. Bring sugar and the water to a boil in a medium saucepan; reduce heat, and simmer until thickened and light brown, about 10 minutes. Use immediately.

Reviews Add a comment