New This Month

Easy Tarragon Green Beans

These herbed green beans are the perfect complement to grilled salmon or chicken.

  • Servings: 4

Source: Everyday Food, June 2009


  • 1 pound green beans
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tarragon leaves
  • Coarse salt and ground pepper


  1. Set a steamer basket in a saucepan with 1 inch simmering water. Add green beans. Cover and steam until tender, about 5 minutes. Toss in a bowl with butter, lemon juice, and tarragon leaves. Season with coarse salt and ground pepper.


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