Easy Tarragon Green Beans
These herbed green beans are the perfect complement to grilled salmon or chicken.
- Servings: 4
Source: Everyday Food, June 2009
- 1 pound green beans
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon tarragon leaves
- Coarse salt and ground pepper
Set a steamer basket in a saucepan with 1 inch simmering water. Add green beans. Cover and steam until tender, about 5 minutes. Toss in a bowl with butter, lemon juice, and tarragon leaves. Season with coarse salt and ground pepper.