Preheat oven to 325 degrees. Butter an 8-inch square pan. In a bowl, combine flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
Melt the butter in the water in a small saucepan over medium heat, and stir mixture into the dry ingredients until smooth. Stir in molasses and egg.
Pour half the batter into prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour remaining batter on top, and drizzle the remaining chocolate over the batter in a decorative pattern.
Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes.
Melt the chocolate in a bowl over simmering water or in a microwave. A squeeze bottle is an easy way to drizzle chocolate over the cake batter.
This is the first of many many recipes from Martha Stewart that was terrible. I can not recommend this. It tastes bad!
I was so disappointed with this recipe. Neither my husband nor I could finish our slices...way too much molasses.
i prepared it i was verry happy because it's so so so delicious
thank you
This could possibly replace the Bittersweet cake! Bake for Christmas