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Roasted Italian Plums


Italian prune plums have a short but prolific season in October. Since they are firm and not overly juicy, they take well to roasting and won't fall apart.

  • Servings: 12

Source: Martha Stewart Living, October 2002


  • 2 3/4 pounds Italian prune plums, halved and pitted
  • 1/4 cup sugar
  • 2 tablespoons melted butter


  1. Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve.

Reviews Add a comment

  • Bill2011
    2 MAR, 2013
    Enjoyed this. Thank you.