No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Italian Plums

  • servings: 12

advertisement

advertisement

Ingredients

  • 2 3/4 pounds Italian prune plums, halved and pitted
  • 1/4 cup sugar
  • 2 tablespoons melted butter

Directions

  1. Step 1

    Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve.

Source
Martha Stewart Living, October 2002

advertisement

advertisement

Reviews (1)

  • 2 Mar, 2013

    Enjoyed this. Thank you.