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This classic dip is perfect for game day or taco night.

Source: Everyday Food, October 2003


  • 2 ripe avocados, peeled, pitted, and lightly mashed
  • 1/2 cup minced onion
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt


  1. In a bowl, combine avocados, onion, jalapeno, tomato, cilantro, and lime juice. Season with salt, and mix to combine.

Cook's Notes

You can make the guacamole several hours ahead and keep it in the refrigerator. Cover the bowl with plastic wrap, pressing the plastic directly onto the surface of the guacamole to prevent discoloration.

Reviews Add a comment

  • Salmony
    11 JUL, 2013
    Great post telling us of the ways to prepare a special dish called Guacamole. It is a very tasty dish and easy to make. Everyone will like its taste and flavor. It can be stored in the refrigerator and used later. I am going to bookmark this site for more recipes and want to try this at home.