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Under 30 Minutes

Classic Grilled Cheese Sandwich

Nothing hits the spot like golden, buttery grilled cheese.

  • Prep:
  • Total Time:
  • Servings: 2

Source: Everyday Food, March 2006


  • 2 tablespoons butter, room temperature
  • 4 slices white sandwich bread or other bread
  • 4 ounces grated (1 cup) or thinly sliced cheddar, Swiss, or Monterey Jack cheese


  1. With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.

  2. Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve immediately.

Cook's Notes

You can vary this recipe by adding sliced red onion, sliced tomato, ham, cooked bacon, mustard, or chutney.


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