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Chocolate-Pumpkin Cheesecake Bars

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These rich, velvety cheesecake bars feature the flavors of fall.

Source: Everyday Food, November 2006
Total Time Prep Yield

Ingredients

For the Crust

For the Filling

Directions

Cook's Notes

To create swirls, drag the blade of a paring knife through the chocolate and pumpkin mixtures several times to make a marbled pattern.

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Reviews

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How would you rate this recipe?
406
  • CathyGodfrey
    5 DEC, 2010
    I made these bars with a graham cracker crust. They were delicious!! Next time I may mix only 1/2 cup of pumplin mixture into the melted chocolate, so that I get a more chocolaty flavor in the swirls.
    Reply
  • nikki8110
    25 OCT, 2010
    can sweet potatoes be used instead of pumpkin?
    Reply
  • vegangirl80
    21 OCT, 2010
    could you use only egg whites instead of the whole egg? I usually don't buy whole eggs. ONly carton egg whites
    Reply
  • larue
    19 OCT, 2010
    I read the recipe and had no problem understanding it. It reads perfect;y. There are no type o"s
    Reply
  • larue
    19 OCT, 2010
    I read the recipe and had no problem understanding it. It reads perfect;y. There are no type o"s
    Reply
  • whitebunny808
    2 NOV, 2009
    Awesome Recipe. Thick, Decadent, Highly Pumpkin Flavored Bars. I agree with other comments, the part where you mix the chocolate into the "pumpkin mixture" in step 4 is kind of confusing. It should be re-worded to avoid confusion. Luckily I noticed it and the bars came out great.
    Reply
  • JamieKC
    29 OCT, 2009
    Delicious and rich. I made the crust with chocolate graham crackers since I couldn't find chocolate wafer cookies. It turned out great.
    Reply
  • moulinroux
    13 OCT, 2009
    To the comment below - the instruction reads "Add 1 cup pumpkin mixture" - they mean 1 cup of the sugar/pumpkin/egg/flour mixture is to be added to the melted chocolate. Then later you add the remaining mix into the pan, then dollop the chocolate/pumpkin mix into it. I was confused too!
    Reply
  • CookieChic
    12 JUN, 2009
    There appears to be a typo in the recipe. It says 1 cup pumpkin in the ingredients. The instructions say to add pumpkin puree to the cream cheese mixture and also to add 1 cup pumpkin to the chocolate. How much total pumpkin do you need? How much pumpkin goes with the cream cheese and how much with the chocolate?
    Reply
  • wunderland
    20 FEB, 2009
    i make these at Christmas and they're always a hit with everyone! they are so easy to make. because they are so rich, i opt to make them with a graham cracker crust instead of the chocolate wafer.
    Reply

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