Sweet Breads

  • Servings: 10

Ingredients

  • 3 sweetbreads, (about 4 pounds)
  • 1 tablespoon olive oil
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)

Directions

  1. Place sweetbreads on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, about 1 hour.

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