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Caramelized Acorn Squash

A glaze of butter and brown sugar coats hearty wedges of sweet, colorful squash while they roast.
Martha Stewart Living, December 2010
  • Prep Time 10 minutes
  • Total Time 55 minutes
  • Yield Serves 6 to 8
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Ingredients

  • 3 tablespoons unsalted butter, melted
  • 1/3 cup packed light-brown sugar
  • Coarse salt
  • 2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges

Directions

  1. Preheat oven to 400 degrees. Combine
    butter, sugar, and 2 teaspoons
    salt in a large bowl.
    Add squashes, and toss to
    coat. Spread onto 2 baking
    sheets. Roast, turning occasionally,
    until caramelized,
    about 45 minutes.

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