2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges
Preheat oven to 400 degrees. Combine
butter, sugar, and 2 teaspoons
salt in a large bowl.
Add squashes, and toss to
coat. Spread onto 2 baking
sheets. Roast, turning occasionally,
about 45 minutes.
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