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Honey Frosting

  • Yield: Makes 2 cups
Honey Frosting

Source: Everyday Food, November 2005


  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces regular or reduced-fat cream cheese, softened
  • 1/4 cup honey


  1. In a medium bowl, whisk all ingredients until smooth.

Reviews (1)

  • Shun0724sophie 31 Dec, 2012


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