Honey Frosting

  • Yield: Makes 2 cups
Honey Frosting

Photography: not applicable

Source: Everyday Food, November 2005

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces regular or reduced-fat cream cheese, softened
  • 1/4 cup honey

Directions

  1. In a medium bowl, whisk all ingredients until smooth.

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