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Honey Frosting

  • yield: Makes 2 cups

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Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces regular or reduced-fat cream cheese, softened
  • 1/4 cup honey

Directions

  1. Step 1

    In a medium bowl, whisk all ingredients until smooth.

Source
Everyday Food, November 2005

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Reviews (1)

  • 31 Dec, 2012

    Nice