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Poppy-Shaped Lemon Cookies

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Recipe photo courtesy of Ditte Isager

Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.

Source: Martha Stewart Living, May 2011
Total Time Prep Yield

Ingredients

For the Cookies:

For Decorating the Cookies:

Directions

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Reviews

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How would you rate this recipe?
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  • MS11182243
    13 MAY, 2012
    The links for the pictures are broken. Site admin needs to make the correction so the pictures can been seen by all.
    Reply
  • ferlie
    13 MAY, 2012
    The first rule of baking or cooking is to read the recipe right thru. I have been baking for over 50 years and have never turned the oven on too early. Good baking and Happy Mothers Day everyone!!
    Reply
  • mykele
    4 JUN, 2011
    Please always check your recipe before starting, this recipe again tells you to preheat your oven and next you are to chill your dough. This direction happens often in recipes on this site. Preheat your oven when you are putting the cookie dough on baking sheets . This is such a basic rule but happens too often here. Mykele
    Reply

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