Source: Everyday Food, September 2004

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 4 tablespoons butter

Directions

  1. Whisk cornmeal with 1 1/2 cups cold water.

  2. In a medium saucepan, bring 2 1/2 cups water, salt, and pepper to a boil.

  3. Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes.

  4. Remove from heat; stir in butter until melted.

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