Hot Fudge Sauce

Drizzle over Cream Puffs with Ice Cream.

  • Yield: Makes 1 1/2 cups
Hot Fudge Sauce

Source: Everyday Food, December 2005


  • 1/4 cup light corn syrup
  • 6 ounces semisweet chocolate, broken or cut into small pieces
  • 3/4 cup heavy cream


  1. In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.

  2. Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.


Be the first to comment!

Related Topics