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Hot Fudge Sauce

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    Everyday Food, December 2005
    • Yield Makes 1 1/2 cups
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    Ingredients

    • 1/4 cup light corn syrup
    • 6 ounces semisweet chocolate, broken or cut into small pieces
    • 3/4 cup heavy cream

    Directions

    1. In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.
    2. Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.

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