New This Month

Hot Fudge Sauce for Cream Puffs with Ice Cream

Drizzle over our Cream Puffs with Ice Cream.

  • Yield: Makes 1 1/2 cups

Source: Everyday Food, December 2005


  • 1/4 cup light corn syrup
  • 6 ounces semisweet chocolate, broken or cut into small pieces
  • 3/4 cup heavy cream


  1. In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.

  2. Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.

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