Hot Fudge Sauce for Easy Ice Cream
A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.
- Servings: 16
Source: Everyday Food, June 2009
- 1/3 cup light corn syrup
- 1 cup heavy cream
- 8 ounces chopped semisweet chocolate
- Easy Ice Cream
In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.