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Hot Fudge Sauce

A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.

  • servings: 16


  • 1/3 cup light corn syrup
  • 1 cup heavy cream
  • 8 ounces chopped semisweet chocolate
  • Easy Ice Cream

Cook's Note

To store, let cool to room temperature, then refrigerate up to 3 weeks.


  1. Step 1

    In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.

Everyday Food, June 2009