Source: Martha Stewart Living, December

Ingredients

  • 3 large egg whites
  • 2 teaspoons light corn syrup
  • 1/2 teaspoon cream of tartar
  • 1/3 cup cold water
  • 1 1/2 cups sugar

Directions

  1. In a medium saucepan, bring 2 inches of water to a simmer.

  2. In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.

  3. Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.

  4. Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.

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