Cherry Tomato Crisp

This crisp is a tasty change from a typical tomato salad.

  • Prep:
  • Total Time:
  • Servings: 4
Cherry Tomato Crisp

Source: Everyday Food, March 2005

Ingredients

  • 1 1/2 pounds (about 5 cups) cherry tomatoes
  • 2 slices white sandwich bread
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley leaves
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.

  2. In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

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