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Cherry Tomato Crisp

  • Prep:
  • Total Time:
  • Servings: 4
Cherry Tomato Crisp

Source: Everyday Food, March 2005


  • 1 1/2 pounds (about 5 cups) cherry tomatoes
  • 2 slices white sandwich bread
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley leaves
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • Coarse salt and ground pepper


  1. Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.

  2. In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.


Reviews (2)

  • jenyerkes 4 Aug, 2014

    This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.

  • Anubananu 12 Feb, 2011

    I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.

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