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Cherry Tomato Crisp

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    Everyday Food, March 2005
    • Prep Time 10 minutes
    • Total Time 35 minutes
    • Yield Serves 4
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    Ingredients

    • 1 1/2 pounds (about 5 cups) cherry tomatoes
    • 2 slices white sandwich bread
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons fresh parsley leaves
    • 1 tablespoon olive oil
    • 1 chopped garlic clove
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
    2. In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

    Recipe Reviews

    Review This Recipe
    • Anubananu
      12 Feb, 2011

      I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.

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