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Quick Matzo Brei

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This Passover dish, sent to us by Rise Landsman of Teaneck, New Jersey, is usually served for breakfast, drizzled with maple syrup or sprinkled with sugar. It is also good as a savory side dish with salt and pepper.

Source: Everyday Food, April 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Matzo comes in whole-wheat, egg, and plain varieties. We chose plain, which is the most traditional.

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