No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Matzo Brei

This Passover dish, sent to us by Rise Landsman in Teaneck, New Jersey, is usually served for breakfast, drizzled with maple syrup or sprinkled with sugar. It is also good as a savory side dish with salt and pepper.

  • prep: 5 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 4 matzos (8-inch squares)
  • 4 large eggs
  • 1/8 teaspoon ground nutmeg
  • Coarse salt
  • 2 tablespoons butter

Directions

  1. Step 1

    Break each matzo square into about 8 pieces; place in a medium bowl. Add enough boiling water to cover, and soak until moistened, 2 or 3 minutes; drain. Squeeze well with hands to remove excess water.

  2. Step 2

    In a medium bowl, beat eggs with nutmeg and 1/2 teaspoon salt; add softened matzo, and mix.

  3. Step 3

    Heat 1 tablespoon butter in an 8-inch nonstick skillet over medium heat, swirling to coat; add matzo mixture, and press in gently. Cook until browned on underside, 4 to 6 minutes; carefully invert cake onto a plate. Heat remaining tablespoon butter in skillet, and slide cake back into skillet. Cook until other side is browned, 4 to 6 minutes more.

  4. Step 4

    Turn cake out of skillet, and cut into wedges. Serve hot.

Source
Everyday Food, December 2004