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Turkey Burgers

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For juicy burgers, use ground turkey that's at least 7 percent fat. Sour cream, mango chutney, and mustard will give them additional flavor and moisture.

Source: Everyday Food, January/February 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When burgers are wrapped separately, you can defrost as few or as many as you need.

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How would you rate this recipe?
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  • dmiette
    24 MAY, 2010
    absolutely awesome! super tasty and a great way to serve a burger with a slice of toast instead of always a big ole' bun! yummy!
    Reply
  • mmsrjs
    7 AUG, 2008
    HEY THANKS FOR THE TIP, WITHOUT THE BREAD SOUNDS GOOD, AS NO BREAD IS ON MY DIET. BESIDES MY HUSBAND LOVES TO GRILL. I WILL HAVE TO TRY AND FIND A RECIPE FOR THE MANGO CHUTNEY, AS IN OUR SMALL TOWN THEY ACT LIKE THEY HAVE NEVER HEARD OF IT, AND MOST LIKELY HAVEN'T
    Reply
  • MS10833874
    13 JUN, 2008
    These are easy to prepare and very tasty as well. I normally serve them without the bread and broil the burgers in summer when the grill is handy.
    Reply

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