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Emeril's Original Essence

This recipe for Emeril's original essence is courtesy of Emeril Lagasse.

  • Yield: Makes 2/3 cup
Emeril's Original Essence

Source: The Martha Stewart Show, November Fall 2007


  • 2 1/2 tablespoons paprika
  • 2 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme


  1. Combine all ingredients in a small bowl; stir until well combined. Transfer mixture to an airtight container and store in a cool, dark place.

Reviews (2)

  • SOMERSIZING 22 Nov, 2008

    Hey MMSRJS you are right, this is real good. I love herbs de provence. so this has to be good.

  • mmsrjs 25 Dec, 2007

    My husband made this in large quanity to use in other recipes. Its ever bit as good as "herbs de provence" and "fleur de sel" Try it you might like it!

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