Under 30 Minutes

Under 30 Minutes

Grilled Fish Kabobs with Cherry Tomatoes

Source
Everyday Food, July/August 2003
Grilled Fish Kabobs with Cherry Tomatoes
  • prep 30 mins
  • total time 30 mins
  • servings 4

Ingredients

  • 1 pound skinless swordfish

  • 1 pound skinless salmon

  • 24 cherry tomatoes

  • 1 cup lightly packed fresh basil

  • 1/2 cup olive oil

  • 1 clove garlic

  • Salt and pepper

Directions

  1. Step 1

    Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.

  2. Step 2

    In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.

  3. Step 3

    Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.

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