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Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.

Source: Everyday Food, January/February 2004
Total Time Prep Yield



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How would you rate this recipe?
  • MS12183335
    10 NOV, 2017
    Great recipe and easy to make. Making it again tonight
  • onyva79
    26 SEP, 2013
    These were so easy to make and my husband LOVES them. I'll definitely be making these again!
  • auntpattie5
    17 SEP, 2008
    Thank You so much for this biscuit recipe. I hope I can soon make this recipe as quickly as I can my homemade tortillas. I watched the morning show for years and my grandchildren have become true lover of holiday talbe decorations and now I will teach my great grandchildren the same. I have pictures of a special thanksgiving dinner when my daughters oven didn't work so we took the turkey outside and put it on the bar b que grill. What a story. Love Pat Acosta of Yuma Arizona...

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