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Margaritas for a Crowd

  • Servings: 8
Margaritas for a Crowd

Photography: Victoria Pearson

Source: Martha Stewart Living, July 2004


  • 2 cups sugar
  • 2 cups water
  • Lime wedges
  • Coarse salt or sea salt
  • 2 cups freshly squeezed lime juice
  • 2 cups tequila, preferably premium
  • 1 cup triple sec, or Grand Marnier
  • Cracked ice cubes


  1. Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.

  2. Rub rims of glasses with a lime wedge; dip rims in a dish of salt.

  3. In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.

Reviews (2)

  • adozeneggs 12 Jul, 2008

    To make it non alcoholic, maybe substitute club soda for the tequila.
    I'm making these for a party, be back with the results!!

  • Shron 19 Apr, 2008

    I would like to make this non-alcoholic.....any suggestions on substitutions?

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