Vanilla Frosting

  • Yield: Makes 1 cup
Vanilla Frosting

Source: Everyday Food, October 2005


  • 4 tablespoons unsalted butter, room temperature
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt


  1. In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

Cook's Notes

Use immediately, or cover with plastic wrap and refrigerate up to 3 days. Before using, bring to room temperature.


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