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Caesar Dressing

Try Caesar dressing on chopped romaine lettuce or other crisp and crunchy greens, or drizzled over grilled chicken or shrimp.

  • Yield: Makes 3/4 cup
Caesar Dressing

Source: Everyday Food, September 2006


  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1/4 cup light mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 anchovy fillets, roughly chopped (optional)
  • 1 small garlic clove


  1. In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until very smooth (the dressing will be thick).

Reviews (1)

  • sfkat 31 Jan, 2011

    My dressing was really runny. I would use half the amount of lemon juice to start and add more as you need it. It was too lemony -- I had to virtually double all the other ingredients to make it less like water. Still runny, but was a good dressing.

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