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Tomato and Shrimp Pasta with Feta

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Give tomato sauce a Greek twist by adding Kalamata olives, feta cheese, capers, and oregano.

Source: Everyday Food, November 2009
Total Time Prep Servings

Ingredients

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Cook's Notes

Save the extra shrimp, feta, and tomato sauce to make Baked Shrimp with Tomato and Feta for tomorrow's lunch. Refrigerate reserved tomato sauce and remaining shrimp and feta separately in airtight containers.

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