Under 30 Minutes

Dijon Potato Salad

This mustardy potato salad is great for parties.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January 2008


  • 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh parsley


  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

  2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

  3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.


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