Under 30 Minutes

Under 30 Minutes

Dijon Potato Salad

Source
Everyday Food, January 2008
Dijon Potato Salad
  • prep 10 mins
  • total time 30 mins
  • servings 4

Ingredients

  • 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)

  • 1 tablespoon white-wine vinegar

  • 1 tablespoon Dijon mustard

  • Coarse salt and ground pepper

  • 2 tablespoons olive oil

  • 1/2 cup chopped fresh parsley

Cook's Note

When steaming a lot of veggies, do them in batches, making sure the water level doesn't get too low. Watch out for the hot steam when you remove the basket.

Directions

  1. Step 1

    Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

  2. Step 2

    In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

  3. Step 3

    Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

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Reviews (5)

  • wandawoman
    6 Jun, 2010

    quick and easy and ever so flavorful. Everyone in my household loves it too!
  • misheme
    2 May, 2010

    loved it. Added some dill and red onions as well. Was delicious!
  • wandawoman
    3 Jul, 2009

    Ohh, this recipe is a winner in my household. Everyone loves it. So easy to use.
  • bklynjudith
    29 May, 2009

    I found this potato salad to be a little dry, but my guests seemed to like it.
  • sushislut
    10 Feb, 2009

    This was very fast
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